On the nose I get fantastic aromas of white donut-peach, guava, caramel ribbon candy, honey, toasted oak, and butterscotch. The bouquet is complex and from the moment I put the wine up to my nose I instantly new it was a high quality Chardonnay.
On the palate the wine touches down with a intense dose of baked apple, butterscotch, and toasted oak flavors. There are secondary notes of meyer lemon, mineral, and caramel that also impress. The acidity is well in balance and the wine finishes with long drawn out butterscotch and citrus notes. 92 points
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